From my sister Karpagam for the "New U - 2013" event.
Ingredients
½ cup Samba Rava
¼ cup Moong dal
½ tsp pepper corns
½ tsp cumin seeds
Cashews
Curry leaves
Finely chopped ginger and Green chilles
1 tsp Ghee
Oil
Salt to taste
Method
Cook Moong Dal in a pressure cooker and keep aside.
Dry roast Samba Rava in a low flame and leave it aside
Add oil in a pan and fry cashews / pepper corns / cumin seeds for
few secs and then add chopped ginger / green chilles and finally
add curry leaves
Once seasoning is done add Samba rava and mix well .Now add 2
cups of water .Add salt and close it with lid for 5 mins and allow
it to cook in low flame .Check whether samba rava is cooked well.
Once it is done add cooked Moong dal and cook for few mins and
finally add ghee to it .
Serve hot with Coconut chutney
