From my sister Karpagam.
Ingredients
Potato = 2 big sized
Sugar – ½ cup
Ghee – 4 tsp
Saffron – 1 pinch
Badam essence -5 drops
Method
Pressure cook the potatoes and smash it without lumps
In low flame Boil water and add sugar to it and Watch for one-string consistency.
Now add the smashed potatoes to it and keep stirring continuously so it does not stick to the bottom of the pan.
Add ghee in intervals and keep stirring until the mixture thickens.
Finally add saffron and after cooling add badam essence to it
This will exactly taste like BADAM HALWA
