Friday, September 16, 2011

Aloo Garlic podimas




Ingredients
2 medium size potatoes
2 green chillies - chopped
8 garlic flakes – Chopped
1 onion -Big
Salt
½ tsp Turmeric powder
1 tsp Oil
Curry leaves

Method

Steam potatoes and smash it.

Heat Oil in a pan. Add chopped garlic and fry until golden brown .Add finely chopped chillies and onion and fry till it turns golden brown .Add turmeric powder and salt to it.
Now add the smashed potatoes and fry for few more mins.Garnish with curry leaves.

Tasty Aloo garlic podimas ready to be served with Kuzhambu rice.

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