Pumpkin Sweet

From my sister Karpagam.

Ingredients
½ Kg Pumpkin
1 cup sugar
1 pinch sunambu (In Tamil)

Method 
Cut pumpkin into small pieces. Add Pinch of sunambu in little water and apply it on all pumpkin pieces and leave it aside for 5 mins.
Poke the pumpkin using fork and then wash pumpkin pieces thoroughly to remove sunambu.
Heat ½ cup water and add the sugar. Bring to a boil. Add the pumpkin pieces to the boiling sugar syrup. Cook pumpkin in high flame for 15 mins.Allow it to cool and remove pumpkin pieces from the syrup. Add dry fruits and enjoy the tasty Pumpkin sweet.