Jilabi Paratha

This is from my sister Karpagam. The circular folds are clearly seen and the paratha looks so flaky.

Ingredients

Maida – 1 cup

Salt

Oil

Method

Take maida / salt in a vessel .Add little water and start mixing with hands.It takes crumbly form .Add little oil and make smooth dough and leave it aside for 1 hour

Make a big ball and start making a pipe out of it.

Once the pipes are done start making a circle (like jilabi) and roll it and place it on the hot tawa

Dry roast one side and turn it over and dry roast the other side too.When it is golden brown remove from tawa.Apply ghee on both sides.

Serve hot with Onion Raita or Aloo chilly gravy