Soya Chunks Tikki

This is from my sister Karpagam. Soya Chunks Tikki look inviting and healthy.

Ingredients

Soya chunks – 1 cup

Carrot / Potato / capsicum – 1 cup (cut into small pieces)

Garlic – 1

Ginger – small piece

Maida- 1/2  cup

Salt

Oil

Method

Soak Soya chunks in hot water for 10 mins.

Squeeze and wash soya chunks again in cold water for several times and drain the water completely

Grind Soya chunks / Garlic / Ginger piece and leave it aside.

Cut vegetables into small pieces and add it to the soya chunks mixture.

Add 1 tsp maida to it and make small balls.Flatten the balls and keep it ready .

Take the remaining maida in the plate .Put the flatten tikki’s in maida  .

Heat the tawa and add little oil. Place the flatten balls on the tawa .Dry roast one side and turn it over and dry roast the other side too.When it is golden brown remove from tawa.

Hot Soya chunks tiiki ready to be served with tomato sauce.