Rajma Bread Toast

This is from my sister Karpagam. Love the cute capsicum cup :).

Ingredients

Bread slices

Rajma – 1 cup

Onion – 1

Tomato – 2

Chilli Powder – 1tsp

Tumeric Powder – ¼ tsp

Pudina leaves – 1 bunch

Urad dal – 1 tsp

Tamarind – lemon size

Salt

Oil

Method

For Pudina Paste

Clean a bunch of Pudina leaves with water

Take a pan heat little oil and add urad dal / pudina leaves / tamarind / green chilli and fry until pudina is cooked will .Let it not be deep fried.Cool and grind the above mixture with little salt .Now pudina paste is ready.

For preparing gravy

Soak Rajma in water over nite.

Cook Rajma in pressure cooker and leave it aside

Prepare Tomato puree by grinding tomato

Heat oil in a pan .Add Onion and fry till it turn golden brown and then add the tomato puree.

Add Rajma / Chilli powder / Turmeric powder / Salt and 1 cup of water .Cover and cook until gravy is of desired thickness.

Add coriander leaves for garnishing.

Now take Bread slice and apply Pudina paste and gravy on top and cover it with another pudina pasted bread.

Take a  Dosa pan and heat little oil.

Place the Bread on the dosa pan and press it with a heavy vessel for few mins .Turn the bread and repeat the same on the other side too.

Now remove the Bread Toast from the kadai and do the same with other bread slices.

Rajma Bread Toast ready to taste.