This is from my sister Karpagam. Yummy and healthy and is on my todo list now. Thank you !!
Palak – 1 bunch
Garlic- 4 ( cut into small pieces)
Onion – 1
Green chilli – 3
Toor dal – ½ cup
Channa – ½ cup
Bell pepper -1
Oil – 2 tsp
Musturd seeds- ½ tsp
Cumin seeds – ½ tsp
Salt – as per taste
Graaram masala – 1 pinch
Cook Toor dal and channa in pressure cooker and keep it a side.
Heat the pan and add oil / mustard seeds /cumin seeds / green chillies / garlic and fry
Add onion and fry until brown .Now add the bell pepper and fry for 2 more mins .
add palak followed by a pinch of graaram masala and let it boil for 10mins. Once Palak is cooked add channa / toor dal to it and cook for few more mins .
Serve hot with roti or rice